Restaurant owners uncorked : twenty owners share their recipes for success
Discusses successful restaurant management through interviews with successful restaurant owners
Print Book, English, ©2011
Schedulefly, [Raleigh, N.C.], ©2011
Interviews
322 pages : illustrations ; 23 cm
9781456474829, 1456474820
761874805
Focus, managemet & treating staff righteously / Dave Query
Raising money, community & the Achilles' heel of chain restaurants / Scott Maitland
Simplicity, catches & the importance of hiring sales people for every position / Matt Frey
Homework, hiring good people & focusing on what's happening inside your four walls / Keith Paul
Accounting, partnerships & running a restaurant is an art, not a science / Richard Taubin
Edgy marketing, wagon wheels & the view from 30 000 feet / Phil Roberts
Paranoia, pennies & paying managers based on profits / Jeff Gigante
Soul, sexiness & competing for staff instead of customers / Jon Myerow
Small towns, pearls & why most startup books are wrong / Mic Heynekamp
Hooks, making customers feel special & having the final say / Chester Kroeger
Passion, planning & serving from the heart / Joe Johnston
Social media, unconventional wisdom & building institutions / Tad Peelen
Persistence, design & never cutting corners / Penny Karas
Delegation, the little things & checking your ego at the door / Emad Yakoub
Running lean, working to live & feeding customers like they're friends / Chip Bair
Simple fundamentals, buying buildings & using your marketing budget on comps
Growth innovation & having "green" DNA / Chris Sommers
Preparation, hiring integrity over experience & putting on a nightly production / Jim Parker
Community, filling voids & being transparent with your staff / Scott Leibfried
Hiring effectively, opening your curtain & focusing on volume over profit margin / Jeremiah Higgins
Cover title
"Most restaurants fail. Yours can succeed. These owners will tell you how ..."--Page [1]
"Restaurant Owners Uncorked is a collection of interviews with a diverse of owners ..."--Page 5