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" ... the International Center for Agricultural Research in the Dry Areas (ICARDA) in Syria. "
Agricultural Field Experiments: Design and Analysis - Page 8
de Roger G. Petersen - 1994 - 426 pages
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Genes in the Field: On-farm Conservation of Crop Diversity

International Plant Genetic Resources Institute, International Development Research Centre (Canada) - 2000 - 301 pages
...The objective of this chapter is to illustrate the use of landraces in the barley breeding program at the International Center for Agricultural Research in the Dry Areas (ICARDA), as an example of the contribution that landraces can make to increasing agricultural production, particularly...
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Linking Research and Marketing Opportunities for Pulses in the 21st Century ...

R. Knight - 2000 - 736 pages
...conservation. INTRODUCTION Substantial ex-silu collections of Lens germplasm already exist. The collection at the International Center for Agricultural Research in the Dry Areas (ICARDA) alone comprises 7758 lentil landrace accessions from 64 countries and 475 wild Lens accessions from...
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The Earth Policy Reader

Lester Russell Brown, Janet Larsen, Bernie Fischlowitz-Roberts - 2002 - 324 pages
...a promising low-cost technique for reclaiming overgrazed and exhausted rangeland is being developed at the International Center for Agricultural Research in the Dry Areas (ICARDA) in Syria. ICARDA scientists have developed a simple implement that slightly depresses the soil in double...
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Farmers, Scientists, and Plant Breeding: Integrating Knowledge and Practice

David Arthur Cleveland, Daniela Soleri - 2002 - 360 pages
...This chapter documents tests of these assumptions using mostly data from the barley breeding programme at the International Center for Agricultural Research in the Dry Areas (ICARDA), but also from other breeding programmes on different crops. It will be shown that these assumptions...
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Diversity in Barley (<i>Hordeum vulgare</i>)

R. von Bothmer, T. van Hintum, H. Knüpffer, K. Sato - 2003 - 300 pages
...genotypes cope with drought has been demonstrated empirically. Studies have particularly been carried out at the International Center for Agricultural Research in the Dry Areas (ICARDA) in Aleppo, Syria by Ceccarelli and coworkers (Ceccarelli and Grando, 1996). They have consistently found that the best...
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Managing Natural Resources for Sustainable Livelihoods: Uniting Science and ...

Barry Pound - 2003 - 273 pages
...worked on rural development issues in western Sudan, and in Syria with the farming systems programme at the International Center for Agricultural Research in the Dry Areas (ICARDA). She has extensive professional experience in Africa having undertaken research, consultancy, training...
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Rangelands of the Arid and Semi-arid Zones in Uzbekistan

Gustave Gintzburger - 2003 - 440 pages
...were carried out by G. Gintzburger (INRA-CIRAD, France) whilst working (1997-99) as a range scientist at the International Center for Agricultural Research in the Dry Areas (ICARDA, Aleppo, Syria) and then (2000-2003) at the Centre de Cooperation Internationale en Recherche Agronomique...
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Biographical Memoirs: Volume 82, Volume 82

National Academy of Sciences - 2003 - 395 pages
...Resources and a medal at the NI Vavilov Centennial Celebration. In May 1997 the Harían Symposium was held at the International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. It was titled "The Origins of Agriculture and Domestication of Crop Plants in the Near...
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Saving Seeds: The Economics of Conserving Crop Genetic Resources Ex Situ in ...

Bonwoo Koo, Philip G. Pardey, Brian Wright - 2003 - 256 pages
...activity. Affiliation at the time of this study: CIMMYT. Jan Valkoun is Head of the Genetic Resources Unit at the International Center for Agricultural Research in the Dry Areas (ICARDA), located in Aleppo, Syria. He was born in Czechoslovakia and holds an MSc in Crop Production and Agronomy...
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Genetic Resources, Chromosome Engineering, and Crop Improvement ..., Volume 1

Ram J. Singh, Prem P. Jauhar - 2005 - 392 pages
...classical example. In fact, the name faba bean is very recent, created by Canadian breeders and spread by the International Center for Agricultural Research in the Dry Areas (ICARDA). In spite of its youth, it is largely used nowadays as a way to simplify so many synonymies for the same...
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