Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot SpotPotter/TenSpeed/Harmony, 2 févr. 2011 - 256 pages Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition. |
Table des matières
CHAPTER | 4 |
CHAPTER | 12 |
CHAPTER 9 | 128 |
CHAPTER 11 | 157 |
GETTING DOWN TO BUSINESS | 172 |
CHAPTER 13 | 188 |
CHAPTER 14 | 203 |
CHAPTER 15 | 221 |
| 240 | |
Autres éditions - Tout afficher
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next ... Roger Fields Aucun aperçu disponible - 2011 |
Expressions et termes fréquents
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